SECRET MENU

 

WHISTLER VEDGE HASH

sautéed greens, bacon, poached egg, roasted veggie hash 

  1. Root Vedge hash: yellow onion, carrot, sweet potato, turnip, parsnip, canola oil, evoo, salt and pepper

  2. Poached Egg (poached in White Vinegar and Water)

  3. Brassicas: Kale, Swiss Chard, Napa Cabbage sautéed in Canola Oil and Evoo blend, with salt and pepper

  4. Bacon (Pederson’s Nitrate Free Whole30 approved bacon)

 

STRAIGHT UP

2 eggs your way, bacon or chicken sausage, roasted veggie hash

  1. 2 cage-free eggs done your way

  2. Bacon (Pederson’s Nitrate Free Whole30 approved bacon)

    OR

  3. Root Vedge hash: yellow onion, carrot, sweet potato, turnip, parsnip, canola oil, evoo, salt and peppeR

 

SALMON FRITT

egg “muffin” topped with smoked salmon, sprouted salad with lemon juice and olive oil

  1. Scrambled egg “Muffin” (cage-free eggs cooked in muffin pan)

  2. Wild Caught Atlantic Sockeye Salmon (Grilled and seasoned with salt and pepper) 

  3. Grilled Asparagus

  4. Sprouted Salad: arugula, sunflower sprouts, diced red onion, grape tomato, avocado, lemon juice, evoo

 

Zucchini Salad

roasted beets, fennel, hard-boiled egg, zucchini, with lemon juice and olive oil

  1. Roasted Red Beets

  2. Roasted Fennel

  3. Hard-Boiled Cage-Free Egg

  4. Zucchini Spiralized into pasta

  5. Lemon Juice

  6. EVOO

  7. Arugula

  8. Romaine

  9. Kale

 

Add Ons:

 H&A-Free Pulled Chicken $4 / Wild caught Atlantic Sockeye Salmon $6 / 44 Farms Flat Iron Steak $7